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Sustainable Consumption: Political Economy of Sustainable Food

Öppen tillgång
Amadae, S. M.; Harju, Maija ; Jumite, Ruta ; Kortelainen, Juuso Juhani; Laine, Marianna Sofia; Sood,...
Aalto University publication series SCIENCE + TECHNOLOGY2023Publicationer information ikon

Transition towards Circular Economy in the Food System

Referentgranskad
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DOI
10.3390/su8010069
Jurgilevich, Alexandra; Birge, Traci; Kentala-Lehtonen, Johanna; Korhonen-Kurki, Kaisa; Pietikäinen,...
Sustainability2016Publicationer information ikon

Food economy 4.0: VTT's vision towards intelligent, consumer-centric food production

Öppen tillgång
Poutanen, Kaisa; Nordlund, Emilia; Paasi, Jaakko; Vehmas, Kaisa; Åkerman, Maria
VTT Visions2017Publicationer information ikon

Water, food and economy

Referentgranskad
Vinnari E, Frederiksen H
Environment and History2010Publicationer information ikon

R-strategies in circular economy : Textile, battery, and agri-food value chains

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Winquist, Erika; Horn, Susanna; Tuovila, Hannamaija; Lavikko, Sonja; Sorvari, Jaana; Joutsjoki, Vesa...
Natural Resources and Bioeconomy Studies2023Publicationer information ikon

Operating environment of agriculture: The food sector in the national economy

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Knuuttila, Marja
Natural resources and bioeconomy studies2019Publicationer information ikon

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Referentgranskad
Öppen tillgång
DOI
10.1080/21683565.2020.1811829
Resler, Megan; Hagolani-Albov, Sophia
Agroecology and Sustainable Food Systems2021Publicationer information ikon

Food choice drivers at varying income levels in an emerging economy

Referentgranskad
Öppen tillgång
DOI
10.1016/j.appet.2023.107001
Magano, Nomzamo N.; Tuorila, Hely; De Kock, Henrietta L.
Appetite2023Publicationer information ikon

Improving soil health with food processing residues

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Eronen, Mari
LAB Focus2023Publicationer information ikon

Food waste management practices in restaurants: how to prevent and reduce food waste?

Öppen tillgång
DOI
10.33351/mt.145119
Renfors, Sanna-Mari
Matkailututkimus2024

Sustainable Consumption: Political Economy of Sustainable Food

Öppen tillgång
2023

Transition towards Circular Economy in the Food System

Referentgranskad
Öppen tillgång
DOI
10.3390/su8010069
2016

Food economy 4.0: VTT's vision towards intelligent, consumer-centric food production

Öppen tillgång
2017

Water, food and economy

Referentgranskad
2010

R-strategies in circular economy : Textile, battery, and agri-food value chains

Öppen tillgång
2023

Operating environment of agriculture: The food sector in the national economy

Öppen tillgång
2019

Augmenting agroecological urbanism:the intersection of food sovereignty and food democracy

Referentgranskad
Öppen tillgång
DOI
10.1080/21683565.2020.1811829
2021

Food choice drivers at varying income levels in an emerging economy

Referentgranskad
Öppen tillgång
DOI
10.1016/j.appet.2023.107001
2023

Improving soil health with food processing residues

Öppen tillgång
2023

Food waste management practices in restaurants: how to prevent and reduce food waste?

Öppen tillgång
DOI
10.33351/mt.145119
2024